Bloating, brain fog, mouth ulcers, swollen glands and many more. The random symptoms didn't make sense until someone finally connected the dots and diagnosed multiple food sensitivities.

I love Austrian food. Going skiing, the food is one of the highlights, especially Kaiserschmarrn. After I found out I had multiple food sensitivities, I'd be sitting at the table with a dream background of alpine hut, blue sky, glistening snow, watching everyone in my family eat it. My go to were plain jacket potatoes and fries. For me, it was a mood killer.

He’d say “the test was negative” every time I suggested cutting gluten. But nothing changed until he finally tried it.